Create a Food Allergy Card for Travel

Prepare a bilingual card before departure, save an offline copy and keep a printed backup.

A practical starting point

  1. Choose a language your hosts can read.
  2. Review every allergen and the English reference line.
  3. Save the PNG offline and print a backup.
  4. Show staff before ordering and ask them to check with the kitchen.
Use International travel Preset →

This preset includes a travel and dining checklist in the Detailed kit. You choose any severe-reaction or cross-contact statements yourself.

Your allergy pass1 / 4

食物アレルギー

Food allergies

以下の食品にアレルギーがあります。

落花生(ピーナッツ)Peanuts

これらの食材が含まれているか確認してください。

FoodAllergyCard.orgJapanese / 1–1 OF 1
食物アレルギー
Review all 4 card pages

食物アレルギー

Food allergies

以下の食品にアレルギーがあります。

落花生(ピーナッツ)Peanuts

これらの食材が含まれているか確認してください。

FoodAllergyCard.orgJapanese / 1–1 OF 1

Ingredient reference

English preparation reference

Peanuts / 落花生(ピーナッツ) — Peanut butter, peanut flour and peanut sauces are examples to discuss with staff.

FoodAllergyCard.orgENGLISH REFERENCE

Questions for the restaurant

English preparation reference

Can you check the full ingredient list with the kitchen?

Are these foods in the sauces, stocks, seasonings or garnishes?

How are shared utensils, surfaces and cooking oil handled?

Please tell me if you cannot confirm the ingredients or preparation.

FoodAllergyCard.orgENGLISH REFERENCE

Travel & dining checklist

English preparation reference

Save the card offline and keep a printed backup.

Show the card before ordering; discuss the actual dish.

Follow your healthcare professional’s advice and personal emergency plan.

Personal notes are not translated. Have the wording checked before use.

FoodAllergyCard.orgENGLISH REFERENCE
Ready when you are

Make room for a clearer conversation.

Choose your foods. Choose your language. See the full card first.

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